Linzertorte is one of the oldest cake recipes from the Alps. Rustic, timeless, delicious, and made for adventure.  It keeps incredibly well and somehow tastes even better with time. 

A sturdy mountain cake you can easily pack along for a hike or enjoy at home.

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I bake with organic, local flour from Hillside Grain because I believe in clean food. 

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To order your Linzertorte, please fill out the form below, pre-pay via Venmo (@Theresia-Bohnert), Apple Cash (208-616-3080), or real cash, and don’t forget to note your desired pick-up date. Pick-up in Boise (East End).​ 

Thank you!